Spicy Bastard

Original Artwork by Monty Guy
Distilled by Marko Karakasevic, Charbay Distillery

TASTING NOTES
This thing is like a bone-in, perfectly marbled cowboy cut of prime beef. The color pours a beautiful golden hue, darker than you’d expect for a whisky of this age. Immediately it shows aromas of honey, allspice, and malt; while nutmeg, and clove emerge with just a twist of the glass. It punches you in the face and leaves you wanting more. The palate is where that portwood influence begins to shine, and the spice flavors are complemented by sweeter dark caramel and milk chocolate. Baking spices rush back for an encore performance in the finish.

Read the complete story of the Spicy Bastard.